Fine Dining

A Vancouver, British Columbia Restaurant

An anchor in Vancouver’s culinary landscape, Blue Water Cafe is lauded as the City’s definitive destination for seafood. Executive Chef Frank Pabst is known for his innovative and brilliantly executed West Coast plates, insisting on using seafood from wild and sustainable harvest. At the raw bar, cut master Yoshi Tabo has his own dedicated following for his expert sushi and sashimi. Enhanced by the intuitive service from Stephan Cachard’s dedicated team, the dynamic dining room provides action views of the opposing 'East meets West' kitchen and raw bar. The sweeping main bar leads out to the heated patio and the private wine room holds the extensive award-winning wine and bubble selection Housed in a handsome brick and beam heritage warehouse conversion, Blue Water Cafe is in the heart of historic Yaletown, the city’s vibrant and hip neighborhood.

A Vancouver, British Columbia Restaurant

The William Tell Restaurant, an award winning Vancouver fine dining restaurant for 42 years. A menu that moves with the times and served in the grand manner, with a passion for detail. Warm, friendly atmosphere. Swiss-French and West Coast cuisine.

A Vancouver, British Columbia Restaurant

Hy's Encore opened in 1962. It quickly became known as "Where the Stars Dine". From Hollywood to the NHL and NBA, Hy's Encore is frequented by any number of celebrities. More than a great restaurant, Hy's Encore offers more. A theater style main room illuminated by a wood fire grill. You can watch your steak sizzle to perfection. A wine cellar for private parties. A military room for those without reservations. A lounge for those dependant on the stock ticker. Private rooms are available upstairs with a private bar and a fully equiped kitchen. The choice is yours at Hy's Encore. Hy's Encore serves the best steaks that you can find anywhere. Using only "Canadian Steakhouse 'AAA' Beef." You are guaranteed a great steak every time.