Hy's Steakhouse Cocktail Bar

Capers, red onion and herbed cream cheese

horseradish cocktail sauce

Baked with garlic butter

On the half shell

Butterflied filet mignon, topped with fresh asparagus and blue crabmeat, finished with hollandaise sauce.

Panfried with Hy's cajun seasoning 16oz

Medallions of beef tenderloin sauteed with wild bushroom sauce

Herb crusted with rosemary, mint sauce

This is the best of land and sea - your choice of a filet mignon or New York strip steak served with a broiled lobster tail and lemon butter

Sauteed with Pernod, tarragon and white wine

broiled, served with lemon butter

• 10 oz - 28.95
• 14 oz - 32.95
• 18 oz - 36.95

• 8 oz - 28.95
• 12 oz - 36.95
• 16 oz - 44.95

Our signature steak specially prepared with Hy's steak sauce - "Only" available at Hy's

• 10 oz - 30.95
• 14 oz - 34.95
• 18 oz - 38.95

House dressing, blue cheese or 1000 Island

Crumbled blue cheese, vinaigreete dressing